A Baker's Guide to Chocolate: A Collection of Recipes and by Dennis Weaver

By Dennis Weaver

Are you a chocolate lover? Do you like utilizing chocolate on your baking? Then this is often the book for you!

Explore the several sorts of chocolate and while and the place to take advantage of them.

Learn counsel and strategies for baking with chocolate and spot quite a few recipes together with chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.

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Additional resources for A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information

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We usually send goodies from the test kitchen home with employees. ) Pumpkin makes baked goods very moist and scrumptious. And of course, chocolate makes everything better. This medium-sweet muffin is great fro brunch or as an after school treat. Because it has pumpkin and part whole wheat flour, it is better for the kids (of all ages) than most. Ingredients 1 1/3 cups all-purpose flour 3/4 cup whole wheat flour 1/2 teaspoon salt 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon nutmeg 3 large eggs 1 cup canned pumpkin 1/2 cup vegetable oil 1/2 cup milk 1 teaspoon vanilla extract 3/4 cup brown sugar 3/4 cup chocolate chips turbinado sugar for topping Directions Preheat the oven to 425 degrees.

Even more so than in dark chocolate, there is a great difference in quality in those products labeled white chocolate or vanilla chips. Recipes Chocolate Covered Caramel Apples Caramel apples are a special treat and a fabulous gift. They are not hard. All you need is some good quality apples, caramels, and some great chocolate. With just a little practice, you can make some gorgeous apples. The ones in the pictures were dipped in caramel, then chocolate, and drizzled with almond bark. But use your imagination.

Put the slices on an ungreased baking sheet with room for expansion. Bake for 9 to 11 minutes or until the edges of the cookies just begin to turn brown. Repeat with the rest of the dough.

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